JOB ADVERTISEMENT FOR – FOOD & BEVERAGE MANAGER (JOB REF:NC/FBM/02/25)

JOB ADVERTISEMENT FOR – FOOD & BEVERAGE MANAGER (JOB REF:NC/FBM/02/25)

Brief Background of the organization

Nairobi Club is a distinguished private members’ club, founded in 1901 by visionaries who sought to create a welcoming home-like environment in the heart of Nairobi. As the second oldest and one of the most renowned establishments of its kind in Kenya, the Club holds a prominent place in the country’s history.

Located in the rapidly developing Upper Hill area, just north of Nairobi’s Central Business District (CBD), the Club is conveniently accessible, requiring only a five-minute drive from the city center to reach this premier destination.

Job Purpose

We are seeking to recruit an F&B Manager who will oversee and manage all aspects of the Club’s food and beverage operations This position is responsible for ensuring the highest level of member/guest satisfaction, operational efficiency, and profitability within the food and beverage department.

KEY RESPONSIBILITIES

  • Recruit, train, supervise, and motivate food and beverage staff, including waiters/waitresses, bartenders, and kitchen personnel.

  • Create and update menus that cater to the club’s clientele and align with current culinary trends.

  • Collaborate with chefs and kitchen staff to maintain high-quality food offerings.

  • Set performance standards, conduct regular performance evaluations, and provide feedback and coaching.

  • Monitor inventory levels, order supplies, and control food and beverage costs.

  • Implement cost-saving measures and minimize wastage to maintain profitability.

  • Ensure excellent member service by maintaining high service standards and resolving

  • Collaborate with the marketing team to promote food and beverage offerings, events, and special promotions.

  • Ensure adherence to health and safety regulations and maintain cleanliness and sanitation standards.

  • Conduct regular safety training for staff and enforce safety protocols.

  • Develop and manage budgets, monitor financial performance, and report on financial results to senior management.

  • Implement pricing strategies and promotions to maximize revenue.

  • Oversee the planning and execution of special events, banquets, and private parties.

  • Coordinate with event planners and members to ensure successful events.

  • Negotiate and maintain relationships with suppliers and vendors to secure favorable terms and quality products.

  • Participate in marketing initiatives to attract new club members and guests.

Qualifications

  • Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred).

  • Diploma/Advanced Certificate in Hotel Management/F&B Service from a reputable Institution

  • Minimum of five years’ experience in the Hospitality Industry two of which must be in a supervisory

Required skills

  • Supervisory skills

  • Interpersonal skills

  • Communication (oral/written)

  • Proactivity

  • Ability to handle pressure

  • Computer proficiency

  • PR Skills

  • Ability to work long hours

If your qualifications and experience meet the above criteria, please send electronically an application (quoting the Job reference number) and  attach a detailed CV indicating day contact telephone number, current remuneration and three referees to recruitment@nairobiclub.com

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